Discover our delicious menu featuring authentic Indian dishes prepared with traditional recipes and quality ingredients. From our signature Butter Chicken and Chicken Karahi to Lamb Curry and Chicken Biryani, each dish showcases the rich flavors of Indian cuisine. Join us for an exceptional culinary experience in the heart of Calgary.
See Our Menu
5555 Strathcona Hill SW, Calgary, AB T3H 1S2, Canada
Mon - Sun: 11:00 am – 11:00 pm
Discover our authentic Indian cuisine, prepared with traditional spices and the finest ingredients. Each dish combines rich flavors and aromatic spices for a truly authentic dining experience you won't forget.
Fragrant basmati rice layered with tender chicken pieces, caramelized onions, and aromatic spices. Each grain of rice is infused with flavors of saffron, cardamom, and cinnamon. Served with cooling raita to complement the rich spices of this traditional Indian delicacy.
Tender pieces of goat meat slow-cooked in a rich gravy of Kashmiri chilies, ginger, garlic, and a complex blend of aromatic spices. This classic Kashmiri dish delivers deep flavors with medium heat, perfectly complemented by naan bread or steamed rice.
Succulent beef chunks simmered in a rich, aromatic curry sauce with onions, tomatoes, ginger, and garlic. Our slow-cooking method ensures tender meat infused with a perfect balance of traditional Indian spices. A hearty dish that pairs beautifully with naan or rice.
Cubes of fresh cottage cheese (paneer) sautéed with bell peppers and onions in a spiced tomato gravy. Cooked in a traditional kadai (wok) with freshly ground coriander and crushed red chilies that give it its distinctive flavor. A beloved vegetarian dish that's rich in texture and taste.
Crispy cylindrical pastries filled with a delicious mix of shredded vegetables, vermicelli noodles, and subtle spices. Each roll is wrapped in a thin pastry sheet and deep-fried to golden perfection. Served with our special sweet and tangy dipping sauce for an irresistible appetizer experience.
Succulent jumbo prawns marinated in a blend of yogurt, lemon juice, and traditional tandoori spices, then cooked to perfection in our clay tandoor oven. The result is tender, smoky prawns with a beautiful char and vibrant flavor. Served with mint chutney and fresh lemon wedges.
